Category Archives: Cooking with Joxy

Kazan ridi

It’s been a minute. Life. The other day, my friend JokeB came round to recreate the food she had grown up with. We had both lived in Kaduna at around the same time, but our paths hadn’t crossed then. We posted … Continue reading

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Easy-peasy jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence, thus says Wikipedia. I’ll add that it is a one-pot rice dish, similar to jollof rice. It differs however in the method of preparation, and in the spices used. … Continue reading

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